Friday, November 14, 2014

French Dip Crescent Sandwiches

French Dip Crescent Sandwiches


1 tube crescent roll dough
1/2 pound deli roast beef, thinly sliced
4 slices provolone cheese
4 tsp. horseradish sauce or Ranch dressing
1 packet Au Jus Gravy mix


Preheat oven to 375 degrees.
Separate crescent rolls into 8 triangles.
Spread 1/2 teaspoon horseradish sauce or Ranch dressing on each crescent.
Top each crescent with 1/2 slice provolone cheese and roast beef.
Roll up crescents and place on baking sheet.
Bake for approximately 15 minutes or until golden brown.
While crescents are baking, make Au Jus according to directions on packet. Serve with warm crescents.

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