Sunday, August 10, 2014

White Queso Dip

White Queso Dip


2 blocks of cream cheese
1/2 cup of chopped onions (can be frozen)
1/2 cup of mayo
1 (8 ounce) package of shredded monterrey jack cheese - about 2 cups
1 (8 ounce )package of shredded parmesan cheese - about 2 cups

First, put the two blocks of cream cheese in a microwaveable bowl and zap them for 1 minute to soften.

Add your chopped onions. I believe the original recipe called for frozen, but I use whatever I have. If you're not a big "onion person" I would suggest the frozen ones.

Add your mayo and the shredded parmesan cheese and the monterey jack cheese Mix it all up well with a fork until it's blended.

Spoon the mixture into a baking dish or pie pan. Use the back of a spoon to spread it out evenly.

Bake at 425 for 20 minutes or until the top is browning and bubbly.

Enjoy with tortilla chips!

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