Sunday, May 18, 2014

Granny Cake

Granny Cake


2 cups flour
1 cup sugar
1/2 cup brown sugar
1 teaspoon salt
1 teaspoon baking soda
2 eggs
16 ounces crushed pineapple
1/2 cup brown sugar
1 cup nuts
1/2 cup butter
1 cup sugar
1 cup evaporated milk
2 teaspoons vanilla


Mix 1st 7 ingredients and pour into a buttered 9 x 13 pan.

Mix next two ingredients (sugar and nuts) and spinkle over the unbaked cake. 

Bake at 350 degrees for 35 to 40 minutes.

Mix the next 4 ingredients (butter, sugar, milk and vanilla)in a saucepan, bring to boil and pour over the BAKED cake while still hot.

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