Monday, December 23, 2013

Cabbage Patch Stew

 Cabbage Patch Stew 


2 lbs ground beef
1 cup chopped onion
2 cloves garlic, minced
1 (6 ounce) cans tomato paste
1 (28 ounce) can Tomatoes, chopped and liquid added to soup
2 tablespoons chili powder
1 teaspoon oregano
1 tablespoon minced parsley
1 (15 ounce) cans kidney beans, drained and rinsed
3 beef bouillon cubes
2 celery ribs, chopped
1 head cabbage, chopped
8 -11 cups water
salt and pepper


In a large soup kettle, brown beef with onion, garlic and celery.

Add tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste.

Stir well.

Dissolve bouillon in 1 cup water and add to soup along with cabbage.

Slowly add desired amount of remaining water.

Bring to boil.

Reduce heat and simmer for 1 hour.

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