Swiss Chicken Casserole

Ingredients:

4 cups chicken ( cooked and chopped)
2 cups celery
1 cup mayonnaise
1/2 cup milk
1/4 cup onion ( chopped)
1 teaspoon salt
1 dash pepper
8 ounces monterey jack cheese ( sliced and cut into strips)
2 cups bread cubes

Directions:

Combine all ingredients. Bake uncovered 350 degrees for 40 minutes.