* 1 pound Velveeta cheese block, cut into cubes * 1/2 (8 oz) bar cream cheese, cut into cubes * 1 (4 oz) can diced green chiles * 1/2 cup chopped cherry (or whatever you have) tomatoes * 2 scallions, thinly sliced * 2 Italian sausage links, casings removed * 1/2 cup cilantro leaves
In a small crock pot, combine the cheeses, chiles, tomatoes and scallions. Put the lid on it and turn it on. Let it sit for seriously like an hour until it becomes smooth and wonderful and melty and oh yes.
In the meantime, brown your sausage in a skillet. Right at the end, dump it into the cheese dip, along with the fresh cilantro. Stir stir stir. Stick your finger in it and taste it. Stick your finger BACK in for a second taste and telleth not a soul.