Monday, November 25, 2013

Philly Cheese Steak Dip


1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup Italian dressing
1/4 cup mayonnaise
1 cup shredded provolone cheese
1/2 lb sliced roast beef, chopped
1 (8 oz) block cream cheese, softened
1/4 cup grated Parmesan cheese
salt and pepper, to taste


Preheat oven to 350 degrees.

In a large skillet over medium heat combine onion, green pepper, and Italian dressing.

Cook until the onion has softened and turned translucent (about 5 minutes), stirring often.

Add provolone, cream cheese, mayonnaise, salt, and pepper (to taste); stir until the cheeses have melted.

Remove skillet from heat and stir in the roast beef.

Transfer mixture to an 8 x 8 baking dish; sprinkle Parmesan cheese evenly over the top of dip.

Bake uncovered for 25 minutes or until hot and bubbly.

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