1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup Italian dressing
1/4 cup mayonnaise
1 cup shredded provolone cheese
1/2 lb sliced roast beef, chopped
1 (8 oz) block cream cheese, softened
1/4 cup grated Parmesan cheese
salt and pepper, to taste
Preheat oven to 350 degrees.
In a large skillet over medium heat combine onion, green pepper, and Italian dressing.
Cook until the onion has softened and turned translucent (about 5 minutes), stirring often.
Add provolone, cream cheese, mayonnaise, salt, and pepper (to taste); stir until the cheeses have melted.
Remove skillet from heat and stir in the roast beef.
Transfer mixture to an 8 x 8 baking dish; sprinkle Parmesan cheese evenly over the top of dip.
Bake uncovered for 25 minutes or until hot and bubbly.