Saturday, November 23, 2013

BLT Pizza


1 prebaked 12-inch pizza crust
1/2 cup Miracle Whip or mayonnaise
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
12 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups shredded lettuce
2 medium tomatoes, thinly sliced


Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the mayonnaise, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust.

Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

Optional: Ranch dressing for dipping.

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