Saturday, April 27, 2013

Cheesy Bacon Bombs

Cheesy Bacon Bombs


1 can (8ct.) Pillsbury Grands Flaky
Layers Biscuits

Cubed Mozzarella Cheese (1-1″ cube
per Bomb)

2 lbs. of Bacon (1 slice per Bomb)

Oil for frying (I used Canola)


Cube up the Cheese, and cut each
Biscuit into fourths. Place one piece of
Cheese inside a Biscuit quarter, and
roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of
Bacon, and secure it with a skewer or

In a med/large pot, heat up approx.
2″ of Oil (to 350 degrees) and fry them
up in small batches. Maybe one or
two at a time, the oil will expand so
stay close…

Drain them on some Paper Towel, but
serve them up good and warm. YUM!!

Recipe retrieved from

No comments:

Post a Comment