tag:blogger.com,1999:blog-30559950006523604122013-09-26T19:24:09.626-04:00Sharla's BlogSharla Davidsonhttps://plus.google.com/110157839168871362636noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-3055995000652360412.post-28917365875219584422013-06-30T12:19:00.001-04:002013-06-30T12:19:05.251-04:002013-06-30T12:19:05.251-04:00Blogging For Money...7 Ideas.<a href="http://simple2url.com/BloggingForMoney#sthash.1rdX7gpc.cmfs">Blogging For Money...7 Ideas.</a>Sharla Davidsonhttps://plus.google.com/102112149063851577787noreply@blogger.com0tag:blogger.com,1999:blog-3055995000652360412.post-2314354314623653572013-04-27T13:51:00.001-04:002013-04-27T13:51:23.288-04:002013-04-27T13:51:23.288-04:00Biscuits and Hamburger Gravy<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Biscuits and Hamburger Gravy</span><br style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><br style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">For biscuits: </span><br style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">½ Tsp salt</span><br style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">2 cups flour </span><br style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">1 Tbsp. Baking Powder</span><br style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span class="text_exposed_show" style="background-color: white; color: #898f9c; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">1/3 cup soft butter <br />¾ cup milk<br /><br />For biscuits blend flour, baking powder and butter until crumbly. Add milk, blend (¼ more milk for drop biscuits, drop by heaping Tbsp onto baking sheet). Roll out biscuits and cut in shapes. Bake on a baking sheet at 400 degrees F for 10 minutes or until golden brown on top.<br /><br />For Gravy:<br />½ cup butter (1 stick) <br />¼ cup flour<br />salt and pepper to taste <br />1 cup milk<br />hamburger or sausage (optional)<br /><br />For Gravy fry crumpled hamburger or sausage in frying pan until not pink in the middle, remove meat and set aside, drain out all but a Tbsp of fat and put butter into frying pan and melt until bubbling . Whip together milk, flour and spices until foamy. Add to melted butter stirring constantly, add meat if using. Bring to a boil stirring constantly for 5 minutes or until gravy starts to thicken. Remove from heat and set to cool. Gravy will thicken while cooling. Pour over biscuits and serve. Serves 4</span><br />
<span class="text_exposed_show" style="background-color: white; color: #898f9c; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br /></span>
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Sharla Davidsonhttps://plus.google.com/110157839168871362636noreply@blogger.com0tag:blogger.com,1999:blog-3055995000652360412.post-2527495265175185592013-04-27T13:46:00.001-04:002013-04-27T13:46:24.330-04:002013-04-27T13:46:24.330-04:00Oatmeal Cake with Coconut Pecan Frosting~<div dir="ltr" style="text-align: left;" trbidi="on">
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Sharla Davidsonhttps://plus.google.com/110157839168871362636noreply@blogger.com0tag:blogger.com,1999:blog-3055995000652360412.post-54558641193907960152013-04-27T13:03:00.001-04:002013-04-27T13:03:16.128-04:002013-04-27T13:03:16.128-04:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="userContent">PEPPER JACK MEAT LOAF<br /><br />INGREDIENTS:<br /><br /><span class="text_exposed_show" style="display: inline;">1 lb ground beef, turkey or chicken<br />1 cup celery, diced<br />½ cup onion, diced<br />1 cup oatmeal or crumbled saltine cracker<br />2 eggs<br />2 cups pepper jack cheese shredded<br />¼ cup ketchup<br />1/8 tsp chili powder<br />Salt and pepper<br /><br />DIRECTIONS:<br /><br />Preheat oven to 400 degrees F. Grease a loaf pan.<br /><br />Mix meat, celery, onion, oatmeal or crackers, eggs together well. Press half of the meat mixture into prepared loaf pan. Place cheese over meat mixture. Top with remaining meat mixture and press down to seal. Spread ketchup over top of meat loaf….sprinkle with chili powder, salt and pepper.<br /><br />Bake, covered lightly with foil, for 30 minutes.<br /><br />Increase oven temperature to 425 degrees F, remove cover and continue to bake for 20 minutes or until edges are bubbling and knife inserted in center comes out clean.<br /><br />Let sit for 5 minutes then slice and serve.</span></span></div>
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<span class="userContent"><span class="text_exposed_show" style="display: inline;">Recipe retrieved from<br /><br />**<a href="https://www.facebook.com/grannys.favoritescookbooks" rel="nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">https://www.facebook.com/grannys.favoritescookbooks</a></span></span></div>
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Sharla Davidsonhttps://plus.google.com/110157839168871362636noreply@blogger.com0tag:blogger.com,1999:blog-3055995000652360412.post-91711370256618267642013-04-27T12:59:00.002-04:002013-04-27T13:39:53.765-04:002013-04-27T13:39:53.765-04:00Bacon Cheddar Potato Cakes - made from leftover mashed potatoes<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Bacon Cheddar Potato Cakes - made from leftover mashed potatoes</span><br />
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<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">3 slices bacon</span><br />
<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">4 cups cold leftover mashed potatoes</span><br />
<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">2 eggs</span><br />
<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">1 teaspoon onion powder (I like real chopped onion in mine)</span><br />
<span class="text_exposed_show" style="background-color: white; color: #37404e; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">1/2 teaspoon salt<br />1/2 teaspoon ground black pepper<br />1 cup shredded Cheddar cheese<br /><br />Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.<br /><br />Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.<br /><br />Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.</span><br />
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Sharla Davidsonhttps://plus.google.com/110157839168871362636noreply@blogger.com0tag:blogger.com,1999:blog-3055995000652360412.post-2678243781592345322013-04-27T12:56:00.001-04:002013-04-27T13:42:25.611-04:002013-04-27T13:42:25.611-04:00-Bourbon Chicken-<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://2.bp.blogspot.com/-c7FGZQBECGw/UXwDIsQ7NPI/AAAAAAAAAnA/EOClVxTqSZw/s1600/bourbon.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-c7FGZQBECGw/UXwDIsQ7NPI/AAAAAAAAAnA/EOClVxTqSZw/s400/bourbon.JPG" width="400" /></a></div>
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<span style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">-Bourbon Chicken-</span><br />
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<span style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Ingredients:</span><br />
<span class="text_exposed_show" style="background-color: white; color: #898f9c; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br />2 lbs boneless chicken breasts, cut into bite-size pieces<br />1 -2 tablespoon olive oil<br />1 garlic clove, crushed<br />1/4 teaspoon ginger<br />3/4 teaspoon crushed red pepper flakes<br />1/4 cup apple juice<br />1/3 cup light brown sugar<br />2 tablespoons ketchup<br />1 tablespoon cider vinegar<br />1/2 cup water<br />1/3 cup soy sauce<br /><br />Directions:<br /><br />1 Heat oil in a large skillet.<br />2 Add chicken pieces and cook until lightly browned.<br />3 Remove chicken.<br />4 Add remaining ingredients, heating over medium Heat until well mixed and dissolved.<br />5 Add chicken and bring to a hard boil.<br />6 Reduce heat and simmer for 20 minutes.<br />7 Serve over hot rice and ENJOY.</span><br />
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Sharla Davidsonhttps://plus.google.com/110157839168871362636noreply@blogger.com0tag:blogger.com,1999:blog-3055995000652360412.post-1474802344390242232013-04-27T12:54:00.001-04:002013-04-27T12:54:26.507-04:002013-04-27T12:54:26.507-04:00Hot Spinach Dip!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Hot Spinach Dip!</span><br />
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<span style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Ingredients: </span><br />
<br style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" />
<span class="text_exposed_show" style="background-color: white; color: #898f9c; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">1 10 oz box of frozen spinach<br />1 cup of real mayo<br />1/2 cup of sour cream<br />2 cloves of fresh garlic minced<br />1 cup shredded parmesan cheese<br /><br />Directions:<br /><br />Preheat oven to 350 degrees<br /><br />Stir all ingredients together and only use half cup of parmesan cheese, use the rest for topping.<br /><br />Use an oven safe casserole dish and spray with cooking spray and pour mixture in dish.<br /><br />Top with remainder of parmesan cheese<br /><br />Bake for 20 minutes or until brown and bubbly.<br /><br />Serve with tortilla chips and enjoy!</span></div>
Sharla Davidsonhttps://plus.google.com/110157839168871362636noreply@blogger.com0tag:blogger.com,1999:blog-3055995000652360412.post-81523885390638078792013-04-27T12:52:00.001-04:002013-04-27T13:43:55.728-04:002013-04-27T13:43:55.728-04:00Cheesecake Crescent Rolls<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Cheesecake Crescent Rolls</span><br />
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<span style="background-color: white; color: #898f9c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Ingredients:</span><br />
<span class="text_exposed_show" style="background-color: white; color: #898f9c; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br />2 cans of Pillsbury Crescent rolls<br />2 (8oz each) package cream cheese, softened<br />1 1/2 tsp vanilla<br />1/4 cup butter, melted<br />cinnamon<br />sugar<br /><br />Directions:<br /><br />Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.<br /><br />Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.</span><br />
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Sharla Davidsonhttps://plus.google.com/110157839168871362636noreply@blogger.com0tag:blogger.com,1999:blog-3055995000652360412.post-64549775112725207762013-04-27T12:49:00.000-04:002013-04-27T12:49:41.748-04:002013-04-27T12:49:41.748-04:00-Crockpot Ranch Porkchops-<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">-Crockpot Ranch Porkchops-</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">5-6 boneless pork chops</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">1 can of Cream of Chicken soup<br />1 packet dry Ranch dressing mix<br /><br />In crockpot layer porkchops, add the cream of chicken soup, 1 can of water, then sprinkle dry Ranch dressing all over.<br /><br />Cover and cook on high for 4 hours OR Low for 6 hours.<br /><br />The porkchops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes :)</span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br /></span>
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Recipe retrieved from </span><a href="http://www.facebook.com/BakeByKim" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" target="_blank">www.facebook.com/BakeByKim</a></div>
Sharla Davidsonhttps://plus.google.com/110157839168871362636noreply@blogger.com0tag:blogger.com,1999:blog-3055995000652360412.post-34222740631863612242013-04-27T12:46:00.005-04:002013-04-27T12:46:53.360-04:002013-04-27T12:46:53.360-04:00My Mom's Vegetable Pizza Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-gInoDUC7gg0/UXwA3mcvB8I/AAAAAAAAAmc/PmW-7JC9_z4/s1600/veggie+pizza.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-gInoDUC7gg0/UXwA3mcvB8I/AAAAAAAAAmc/PmW-7JC9_z4/s320/veggie+pizza.JPG" width="314" /></a></div>
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">My Mom's Vegetable Pizza Recipe</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Ingredients</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br />2 (8 ounce) packages refrigerated crescent rolls<br />2 (8 ounce) packages cream cheese, softened<br />1 cup mayonnaise<br />1 (1 ounce) package dry Ranch-style dressing mix<br />1 cup fresh broccoli, chopped<br />1 cup chopped tomatoes<br />1 cup chopped cauliflower<br />1 cup shredded Cheddar cheese<br /><br />Directions<br /><br />Preheat oven to 375 degrees F.<br /><br />Roll out the crescent roll dough onto a 9x13 inch baking sheet or large pizza pan, and pinch together edges to form the pizza crust.<br /><br />Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.<br /><br />In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust.<br /><br />Arrange broccoli, tomato, cauliflower, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.</span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br /></span>
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Sharla Davidsonhttps://plus.google.com/110157839168871362636noreply@blogger.com0tag:blogger.com,1999:blog-3055995000652360412.post-44825971216654834262013-04-27T12:44:00.003-04:002013-04-27T12:44:43.098-04:002013-04-27T12:44:43.098-04:00Mom’s Macaroni and Cheese Casserole with Pimento/Green Pepper/Mushrooms<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Mom’s Macaroni and Cheese Casserole with Pimento/Green Pepper/Mushrooms</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">1 pkg (8-oz) elbow macaroni</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">1/2 cup mayonnaise<br />1/4 cup diced green bell pepper<br />1/4 cup diced pimento<br />1 medium onion, diced<br />1/2 tsp salt<br />1 can cream of mushroom soup<br />1/2 cup of milk<br />2 cup grated sharp cheese<br /><br />Preheat oven to 325 degrees.<br /><br />Prepare macaroni according to the package directions. In a large bowl, mix together the macaroni, mayonnaise, bell pepper, pimento, onion, salt. In a small bowl, whisk the soup and milk together; stir into the macaroni mixture. Add 1 cup cheese and mix in well. Lightly butter (cooking spray works fine) a casserole dish. Pour the macaroni mixture into the casserole dish top with remainder of 1 cup of cheese and bake at 325 for 30 minutes until heated through and bubbly.</span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br /></span>
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">My Mom's original recipe!</span></div>
Sharla Davidsonhttps://plus.google.com/110157839168871362636noreply@blogger.com0tag:blogger.com,1999:blog-3055995000652360412.post-87364144295417781112013-04-27T12:41:00.001-04:002013-04-27T12:41:26.808-04:002013-04-27T12:41:26.808-04:00~BACON & CHEESE POTATO NACHOS! <div dir="ltr" style="text-align: left;" trbidi="on">
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For this recipe visit:<br />
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<a href="http://www.ohbiteit.com/2012/08/bacon-cheese-potato-nachos.html" rel="nofollow nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" target="_blank">http://www.ohbiteit.com/2012/08/bacon-cheese-potato-nachos.html</a></div>
Sharla Davidsonhttps://plus.google.com/110157839168871362636noreply@blogger.com0tag:blogger.com,1999:blog-3055995000652360412.post-66989526465086628122013-04-27T12:37:00.001-04:002013-04-27T12:37:42.547-04:002013-04-27T12:37:42.547-04:00Cheesy Bacon Bombs<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; line-height: 18px;"><span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: x-small;">Cheesy Bacon Bombs</span></span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">1 can (8ct.) Pillsbury Grands Flaky</span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Layers Biscuits<br /><br />Cubed Mozzarella Cheese (1-1″ cube<br />per Bomb)<br /><br />2 lbs. of Bacon (1 slice per Bomb)<br />Sticks<br /><br />Oil for frying (I used Canola)<br /><br />Directions:</span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br />Cube up the Cheese, and cut each<br />Biscuit into fourths. Place one piece of<br />Cheese inside a Biscuit quarter, and<br />roll it up in there, nice and tight…<br />Wrap each rolled Bomb in a slice of<br />Bacon, and secure it with a skewer or<br />toothpick…</span><br />
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<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br />Drain them on some Paper Towel, but<br />serve them up good and warm. YUM!!</span><br />
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br /></span>
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Recipe retrieved from </span><a href="http://www.ohbiteit.com/" rel="nofollow nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" target="_blank">www.ohbiteit.com</a></div>
Sharla Davidsonhttps://plus.google.com/110157839168871362636noreply@blogger.com0tag:blogger.com,1999:blog-3055995000652360412.post-58251282033443903442013-04-27T12:29:00.003-04:002013-04-27T12:33:11.398-04:002013-04-27T12:33:11.398-04:00Smothered Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: small;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Smothered Chicken with Creamy Mushroom Gravy</span></span></h2>
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<span style="font-size: small;"><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Ingredients:</span></span></h2>
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<span style="font-size: small;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><br /></span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">1/3 cup all-purpose flour </span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">1 1/2 teaspoons dried thyme </span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">1/2 teaspoon ground allspice </span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">4 large boneless skinless chicken breast halves </span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">1/4 cup butter </span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">1 lb mushroom, thinly sliced </span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">1 small onion, chopped </span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">1 cup whipping cream </span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">1 cup canned low sodium chicken broth </span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><br /></span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Directions:</span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><br /></span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">1 Blend flour, 1/2 teaspoon thyme and allspice in small bowl.</span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">2 Set aside 1 tablespoon of flour mixture.</span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">3 Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.</span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">4 Melt butter in heavy large skillet over medium-high heat.</span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">5 Add chicken to skillet.</span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">6 Saute until brown, about </span></span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: small; line-height: 18px;">4 minutes per side.</span></h2>
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<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: small; line-height: 18px;">7 Transfer chicken to plate.</span></h2>
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<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: small; line-height: 18px;">8 Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet.</span></h2>
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<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: small; line-height: 18px;">9 Saute until mushrooms are brown, about 5 minutes.</span></h2>
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<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: small; line-height: 18px;">10 Mix in reserved 1 tablespoon flour mixture; cook 1 minute.</span></h2>
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<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: small; line-height: 18px;">11 Add cream and broth and bring to boil, stirring occasionally.</span></h2>
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<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: small; line-height: 18px;">12 Return chicken and any collected juices to skillet.</span></h2>
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<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: small; line-height: 18px;">13 Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes.</span></h2>
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<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: small; line-height: 18px;">14 Season with salt and pepper.</span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Recipe Retrieved from </span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><a href="http://www.food.com/recipe/smothered-chicken-with-creamy-mushroom-gravy-21256" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">http://www.food.com/recipe/smothered-chicken-with-creamy-mushroom-gravy-21256</a></span></span></h2>
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Sharla Davidsonhttps://plus.google.com/110157839168871362636noreply@blogger.com0tag:blogger.com,1999:blog-3055995000652360412.post-87489423317373862622013-04-27T12:18:00.000-04:002013-04-27T12:33:46.406-04:002013-04-27T12:33:46.406-04:00Smothered Porkchops<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://2.bp.blogspot.com/-DnR4XiO4Ytc/UXv8Y5bZV4I/AAAAAAAAAlk/YMsMvqvRGZg/s1600/smothered+porkchops.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-DnR4XiO4Ytc/UXv8Y5bZV4I/AAAAAAAAAlk/YMsMvqvRGZg/s400/smothered+porkchops.JPG" width="400" /></a></div>
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><span style="font-size: small;">Smothered Pork Chops</span></span></div>
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><span style="font-size: small;"><br /></span></span></div>
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><span style="font-size: small;">Ingredients</span></span></div>
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<span style="font-size: small;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">1 cup flour </span></span></h2>
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<span style="font-size: small;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">2 Tbsp onion powder </span></span></h2>
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<span style="font-size: small;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">2 Tbsp garlic powder </span></span></h2>
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<span style="font-size: small;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">1 tsp red pepper </span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">1 tsp salt </span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">1/2 tsp black pepper</span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"> </span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">4 thin pork chops </span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">2 Tbsp bacon fat</span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">2 Tbsp olive oil </span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">2 cups buttermilk </span></span></h2>
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><br /></span></span>
<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Directions:</span></span><br />
<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><br /></span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Chopped fresh parsley or green onions, for garnish, optional </span></span><br />
<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><br /></span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Mix together flour, onion powder, garlic powder, red pepper, salt, and black pepper in a pie plate. Coat pork chops in flour mixture; shaking off the excess. </span></span><br />
<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><br /></span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Over medium heat in cast iron skillet, melt bacon fat and oil together well.</span></span><br />
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<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Gently lay pork chops in skillet; fry about 5 minutes on each side until golden brown. Remove pork chops from skillet.</span></span><br />
<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><br /></span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Mix ½ cup flour mixture and buttermilk together well; pour into skillet, stir into hot fat; bring gravy to boil then reduce heat to simmer until nice and thick, stirring often.</span></span><br />
<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><br /></span></span>
<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Return pork chops to skillet; cover with gravy. Simmer for 5 minutes or so until pork chops are cooked through. Season with salt and pepper; garnish with chopped parsley or green onions if using, before serving. </span></span><br />
<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><br /></span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Variation: May sauté onions and or mushrooms with pork chops and add to gravy mixture.</span></span><br />
<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><br /></span></span>
<span style="font-size: small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Recipe Retrieved from </span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><a data-hovercard="/ajax/hovercard/user.php?id=100001126562834&extragetparams=%7B%22group_id%22%3A0%7D" href="https://www.facebook.com/grannys.favoritescookbooks?group_id=0" style="color: #3b5998; cursor: pointer; text-decoration: none;">Granny's Favorites Cookbooks</a></span></span></h2>
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Sharla Davidsonhttps://plus.google.com/110157839168871362636noreply@blogger.com0